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Aunt Emmas Bread Pudding

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Ingredients

Adjust Servings:
1 loaf white bread (regular size as opposed to jumbo or family size)
1 quart milk
1/2 cup melted butter
1 cup white sugar
4 eggs
3 tablespoons vanilla
1/2 cup raisins
1/2 cup brown sugar

Nutritional information

572.5
Calories
185 g
Calories From Fat
20.6 g
Total Fat
11.3 g
Saturated Fat
153.3 mg
Cholesterol
608.9 mg
Sodium
83.7 g
Carbs
1.8 g
Dietary Fiber
47.1 g
Sugars
12.3 g
Protein
175 g
Serving Size

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Aunt Emmas Bread Pudding

Features:
    Cuisine:

    Aunt Emma knew her bread pudding. It's easy and awesome. Better than most bread puddings I've eaten. Thanks so much for this recipe. It's my new go to bread pudding!

    • 90 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Aunt Emma’s Bread Pudding,My Aunt Emma made the best bread pudding I’ve ever had. She passed away about 5 years ago and I just ran across a copy of her recipe in my recipe box. Thought I’d share it with you. The brown sugar melts as it bakes on top so it kind of has a caramelized sauce built in. Crumble the brown sugar over the top between your fingers so it doesn’t all sink. ,Aunt Emma knew her bread pudding. It’s easy and awesome. Better than most bread puddings I’ve eaten. Thanks so much for this recipe. It’s my new go to bread pudding!,Yummy!!! I will be making this again.


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    Steps

    1
    Done

    Break the Bread Into Small Chunks in a Large Bowl.

    2
    Done

    Add the White Sugar and Melted Butter and Stir.

    3
    Done

    Add the Eggs One at a Time Alternately With the Milk Stirring Well So That Each Egg Is Incorporated Before Adding the Next One Until All the Eggs and Milk Are Used.

    4
    Done

    Stir in the Vanilla and Raisins.

    5
    Done

    Pour Into a Greased Lasagna Pan or a 13x9" Inch Pan.

    6
    Done

    (sometimes the 13x9 Tends to Get Over Full Depending on the Particular Loaf of Bread).

    7
    Done

    Sprinkle the Brown Sugar Evenly Across the Top of Bread Mixture.

    8
    Done

    Bake in a Preheated 350* Oven For 1 Hour.

    9
    Done

    Let Cool 20 to 30 Minutes as Pudding Will Set Firmer as It Cools.

    10
    Done

    Can Be Served Warm or Chilled.

    Avatar Of Emily Johnson

    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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