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Aunt Graces Tater Tot Casserole

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Ingredients

Adjust Servings:
2 lbs of ore-ida tater tots
11 ounces of campbells 98% fat-free cream of chicken soup
8 ounces fat free sour cream
8 ounces of shredded fat-free cheddar cheese
1/2 cup i can't believe it's not butter fat free, melted
1 medium onion, chopped
1 (1 ounce) bag sun chips, broken into pieces (individual size bag)

Nutritional information

245.5
Calories
105 g
Calories From Fat
11.7 g
Total Fat
3.7 g
Saturated Fat
3.8 mg
Cholesterol
672.9 mg
Sodium
29.1 g
Carbs
3.5 g
Dietary Fiber
3.6 g
Sugars
7.4 g
Protein
122g
Serving Size

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Aunt Graces Tater Tot Casserole

Features:
    Cuisine:

    This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners. You can also use ingredients that are not the "fat free" version but this is how I prefer to make it. My family and I are always trying to eat a little healthier and will cut back where we can.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Aunt Grace’s Tater Tot Casserole, This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners You can also use ingredients that are not the fat free version but this is how I prefer to make it My family and I are always trying to eat a little healthier and will cut back where we can , This recipe came from my Aunt Grace and it is easy and very tasty! The entire dish is empty at Potluck Dinners You can also use ingredients that are not the fat free version but this is how I prefer to make it My family and I are always trying to eat a little healthier and will cut back where we can


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Combine the Soup, Sour Cream, Cheese, Onion and Butter and Mix Well.

    3
    Done

    Arrange the Tator Tots in a Lasagne Size Pan and Pour the Soup Mixture on Top.

    4
    Done

    Top the Mixture With the Chips.

    5
    Done

    Bake For 1 Hour.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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