Ingredients
-
15
-
1/2
-
4
-
1 1/3
-
2
-
4
-
1
-
-
-
-
-
-
-
-
Directions
Aunt Hazel’s Chocolate Marshmallow Dessert, This recipe is one of my favorite make ahead desserts but ancient-I got it via my mother from an aunt-I think it is probably well over 50 years old Whenever they invented the marshmallow When did they invent the marshmallow?, I loved how easy this was to make, and the texture was great – like a huge soft & fluffy marshmallow It’s pretty sweet and a small piece is more than enough to satisfy This took a while to set up for me (about 6 hours or so), but I didn’t need it right way so it was not a problem
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Steps
|
1
Done
|
Set Out Butter to Soften. |
|
2
Done
|
Put First Three Ingredients in Top Pan of Double Boiler, Melt, Cool, Stir, Set Aside. |
|
3
Done
|
Combine Graham Crumbs, Powdered Sugar, and Butter. |
|
4
Done
|
Set Aside 2 Tablespoons of Crumb Mixtures. |
|
5
Done
|
Toss and Press Into 8" Square Pan. |
|
6
Done
|
Whip Cream and Fold Into Marshmallow Mix. |
|
7
Done
|
Put This Chocolate Mixture on Top of the Crumb Layer. |
|
8
Done
|
Put Remaining Crumbs on Top. |
|
9
Done
|
Refrigerate Several Hours. |
