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Aunt Helens Rice Pilaf

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Ingredients

Adjust Servings:
1/4 cup butter
3/4 cup birds nest angel hair pasta (broken up into pieces)
1 cup uncle ben's converted brand rice (not instant)
2 1/4 cups chicken broth
1/8 teaspoon salt
1/8 teaspoon garlic powder

Nutritional information

213.9
Calories
112 g
Calories From Fat
12.5 g
Total Fat
7.5 g
Saturated Fat
30.5 mg
Cholesterol
586.1 mg
Sodium
20.1 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
4.7 g
Protein
117g
Serving Size

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Aunt Helens Rice Pilaf

Features:
    Cuisine:

    This is what I have been looking for. My grandma uses vermicelli pieces just like this recipe, but I have never used it to make rice pilaf.
    Thank you for sharing!

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Aunt Helen’s Rice Pilaf, My Aunt Helen used to make this to accompany her Sunday Rib Roasts or a thick and juicy London Broil Aunt Helen passed away twenty years ago but her Rice Pilaf recipe remains a favorite of ours It’s very simple to prepare, no frills, but very tasty , This is what I have been looking for My grandma uses vermicelli pieces just like this recipe, but I have never used it to make rice pilaf Thank you for sharing!, This was great – I keep forgetting that I can make all this stuff from scratch instead of opening a box of Rice A Roni – tasted just like Rice Pilaf should to me and I’m completely impressed with myself Thanks for posting!!!


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    Steps

    1
    Done

    Melt Butter Over Moderate Heat.

    2
    Done

    Add Birds Nest Angel Hair Pasta and Stir Constantly Until Nicely Browned.

    3
    Done

    Be Careful, as the Pasta Can Burn Very Quickly.

    4
    Done

    Add Rice to the Pot and Blend With Pasta.

    5
    Done

    Add the Chicken Broth, Salt, and Garlic Powder.

    6
    Done

    Bring to Boil.

    7
    Done

    Reduce Heat to a Simmer and Cook For About 20-25 Minutes.

    8
    Done

    When Cooked, Stir and Let Set For About 5-10 Minutes.

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