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Aunt Ida Mae Parkers Daughter Ginas

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Ingredients

Adjust Servings:
1/3 cup shortening
3/4 cup sugar
2 eggs
1 3/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup banana, mashed
1 cup walnuts, chopped

Nutritional information

252
Calories
117 g
Calories From Fat
13.1 g
Total Fat
2.3 g
Saturated Fat
31 mg
Cholesterol
192.2 mg
Sodium
30.8 g
Carbs
1.5 g
Dietary Fiber
14.3 g
Sugars
4.5 g
Protein
67g
Serving Size

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Aunt Ida Mae Parkers Daughter Ginas

Features:
    Cuisine:

    Easy and flavorful!! Made for PAC Spring 2013.

    • 80 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Aunt Ida-Mae Parker’s Daughter Gina’s Banana Nut Bread, Another vintage recipe that my mother in law gave to me The Parkers were pioneers in Arizona and a lot of these are family hand me down’s Cousin Gina’s note at the bottom of the dog eared and stained card is this: (NB – add dry ingredients and banana alternatingly [sic] works better ), Easy and flavorful!! Made for PAC Spring 2013


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Mix Shortening and Sugar.

    3
    Done

    Add Eggs and Beat Well Until Creamed.

    4
    Done

    Mix Flour, Baking Soda, Salt, and Baking Powder Together.

    5
    Done

    Alternate Adding Dry Ingredients, Mashed Bananas, and Walnuts Until Well Mixed.

    6
    Done

    Pour Batter Into Well Greased 9" X 5" Loaf Pan and Bake 50 Minutes.

    Avatar Of Giselle Scott

    Giselle Scott

    Mediterranean maven creating dishes that are light fresh and bursting with flavor.

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