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Aunt Janes Eggplant Fingers

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Ingredients

Adjust Servings:
2 lbs eggplants
2 cups milk
2 cups flour
2 1/2 cups fresh breadcrumbs
oil (for deep frying)
powdered sugar

Nutritional information

25.1
Calories
3 g
Calories From Fat
0.4 g
Total Fat
0.1 g
Saturated Fat
0.7 mg
Cholesterol
22.4 mg
Sodium
4.6 g
Carbs
0.5 g
Dietary Fiber
0.4 g
Sugars
0.9 g
Protein
1916g
Serving Size

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Aunt Janes Eggplant Fingers

Features:
    Cuisine:

    Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by my Aunt Jane.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Aunt Jane’s Eggplant Fingers, Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult This recipe was submitted to the cookbook by my Aunt Jane


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    Steps

    1
    Done

    Peel Eggplants and Cut Into 1/2 Inch Strips.

    2
    Done

    Heat Oil in Deep Fat Fryer to 375 Degrees.

    3
    Done

    Dip Eggplant Strips Into Milk, Then Flour. Then Dip Into Milk Again and Finally Into Bread Crumbs.

    4
    Done

    Fry About 12 at a Time For 4 Minutes. Drain on Paper Towels.

    5
    Done

    Serve Sprinkled With Powdered Sugar.

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