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Aunt Judys Bean Dip

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Ingredients

Adjust Servings:

	8 ounces cream cheese
	1 can refried beans
	1 can hormel chili
	grated cheddar cheese (to taste)

Nutritional information

1241.6

Calories

766 g

Calories From Fat

85.1 g

Total Fat

52.1 g

Saturated Fat

287.8 mg

Cholesterol

2102.9 mg

Sodium

80.4 g

Carbs

25.4 g

Dietary Fiber

1.6 g

Sugars

43.4 g

Protein

670g

Serving Size

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Aunt Judys Bean Dip

Name: Aunt Judys Bean Dip
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 3-4
Cuisine: American
Ingredients: : 8; : 1; : 1

Features:

Cuisine:

American

We enjoyed this as an alternate to 'plain' bean dip. Fun change and everyone liked it. Thanks for a new family favorite!

24 min
Serves 3
Easy

Ingredients

Directions

Aunt Judy’s Bean Dip, This dip is a favorite at family gatherings, but it never lasts long! It’s a simple dip layered with cream cheese, refried beans, chili, and cheddar cheese , We enjoyed this as an alternate to ‘plain’ bean dip Fun change and everyone liked it Thanks for a new family favorite!, Tasty! used my own chili, and it worked out nicely Liked a lot!

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Steps

1 Done	Layer All 4 Ingredients in a Pie Plate, Starting With the Cream Cheese on the Bottom and Sprinkling the Cheddar Cheese on Top.
2 Done	Microwave 2 to 3 Minutes on High.
3 Done	Serve With Tortilla Chips!