Ingredients
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1/2
-
1
-
1
-
1
-
2
-
1 1/4
-
1
-
6 - 8
-
-
-
-
-
-
-
Directions
Ham Buns, This is a tasty recipe of my aunt Judy’s They’re great for a lunch get-together with friends , I made this spread and used shredded cheddar on a bun and served it as a cold ham sandwich, very good! Thanks for sharing , I made this as a ham and cheese melt and we enjoyed Poppy seeds were great as was swiss cheese, used dinner ham, diced The butter scared me away from adding any at all and I just buttered the crusty buns I had And that was enough butter! the mix, however, didn’t hold together which didn’t affect the taste of course just the handling Would let it bake for longer next time just to get it piping hot
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Mix All Ingredients Until Well Blended. |
|
3
Done
|
Divide Evenly Among the Buns. |
|
4
Done
|
Place in Shallow Baking Pan and Cover With Foil. |
|
5
Done
|
Bake For 15 to 20 Minutes. |
