Ingredients
-
1
-
2
-
2
-
1
-
1
-
2
-
1
-
4
-
1
-
1
-
1/2
-
1/2
-
-
-
Directions
Aunt Kathy’s famous Seafood Rice Casserole, A Seafood casserole we serve every year as a break from Thanksgiving leftovers , This did not turn out well for us Liquid consistency Ingredient proportions seem to be off Maybe needs more rice, less cheese , I absolutely loved this casserole The next time I try it I will substitute the lump crabmeat for scallops, as the texture of the crabmeat along with the texture of the rice makes the casserole seem gritty But everyone loved it!
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Steps
|
1
Done
|
Melt Butter in Fry Pan, Add Oil. |
|
2
Done
|
Saute Mushrooms, Celery and Onion in Butter/Oil Mixture Until Mushroom Juices Are Released. |
|
3
Done
|
Add Mushroom Soup. |
|
4
Done
|
Remove from Heat and Add Hot Sauce and Worcestershire Sauce. |
|
5
Done
|
in a Large Bowl, Gently Fold Rice, Cheese,Crab and Shrimp Together. |
|
6
Done
|
Add Cooked Sauce. |
|
7
Done
|
Place All Ingredients in a Large, Lightly Oiled Casserole Dish, and Bake For 1 Hour at 325 Uncovered. |
|
8
Done
|
Sprinkle With Fresh Ground Pepper to Taste. |
|
9
Done
|
Serve With Salad and Crusty Bread. |
