Ingredients
-
4 - 6
-
-
2
-
1
-
4
-
1
-
4
-
-
-
-
-
-
-
-
Directions
Aunt Kay’s Pork Chops Casserole, Aunt Kay’s Pork Chops Casserole, This sounds just like my daddy’s favorite meal I can’t wait to try it I will rate it after I cook it but if its what I think it is Yummy!!! My favorite part of the meal was the flavor of the rice and peas together The only difference I can think of is that he used golden cream of mushroom in it too I am willing to try it your way , Super easy to make! and my 3 year old loved it!!! I made 2 versions of this tonight one with the Rice and one with Shredded potatoes (instead of rice) and the potato one is my Favorite! but they were both delicious!!!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line a 9" X 13" Pan With Cooking Foil, Shiny Side In; Spray With Cooking Spray Lightly. |
|
2
Done
|
Place 4 to 6 Medium Sized Chops Inside; Season With Salt and Pepper. |
|
3
Done
|
Top in 3rds: Make 2 Cups Instant Rice to Fill One-Third, Center Third Is a Can of Drained Baby Green Peas, Last Third Place 4 Medium Peeled and Cut-Up Potatoes. |
|
4
Done
|
Chop One Small Onion Over All. |
|
5
Done
|
Dollop Margarine in Small Chunks Over Top. |
|
6
Done
|
Season With Salt and Pepper Again. |
|
7
Done
|
Roll Up Excess Foil to Seal Casserole on Top and Ends. |
|
8
Done
|
Bake at 350 Degrees Fahrenheit For 1-1/2 Hours. |
|
9
Done
|
Yummy Casserole! |
|
10
Done
|
Instead of the Green Peas I Have Used Green Beans or Corn Before to Change the Flavor on the Chops, but I Like the Peas Best! |
