Ingredients
-
4 - 5
-
1/2
-
1/2
-
1
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Aunt Linda’s Brisket,From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.,From a community cookbook. Uses white wine, brown sugar, apple cider vinegar, an onion soup packet, and chili sauce.
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Mix the Brown Sugar, Vinegar, Soup Mix, Chili Sauce and White Wine in a Saucepan and Bring to a Boil. |
|
3
Done
|
Simmer For a Couple of Minutes. |
|
4
Done
|
Place a Large Piece of Foil in the Bottom on a Large Casserole So That the Brisket Could Be Covered With Some Tenting by the Foil. |
|
5
Done
|
Put the Brisket on Top of the Foil in the Casserole Pan. |
|
6
Done
|
Pour the Sauce Over the Meat and and Seal the Foil Over the Brisket Close but With a Little Bit of a Tent on Top. |
|
7
Done
|
Cook For 3-4 Hours Until Tender. |
|
8
Done
|
Slice Meat Thinly, Against the Grain. |
