Ingredients
-
4 - 6
-
1
-
1
-
1/4
-
1
-
3/4
-
1
-
1/2
-
1/2
-
-
-
-
-
-
Directions
Aunt Liz’s Almond Broccoli Casserole, My aunt is a great cook and this is one of her recipes We all enjoy her cooking and baking , Thank you for this recipe My grandmother used to make this when I was little Back when Kraft still made its garlic cheese roll I tried it with Cheese Whiz and it turned out well Next time, I am thinking of using Campbell’s broccoli cheese soup to see how that works , This was oh so yummy, made it with fresh frozen broccoli that I had in the freezer (I buy the broccoli it when it is on sale, cook it then flash freeze it) just to have for recipes that call for broccoli, this was delicious, used about 1 Tbsp fresh garlic, we all are big garlic lovers, instead of the croutons, used fresh bread crumbs mixed with melted butter, DH and myself loved it, there is just enough leftovers for tomorrows dinner, thank you, and your aunt for a delicious side dish recipe, I will make this again 🙂
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Steps
|
1
Done
|
Pre-Stream Broccoli For About 5 Minutes. |
|
2
Done
|
Saute Onions and Garlic in Butter. |
|
3
Done
|
Add Soup, Cheese Whiz and Mushrooms to Sauteed Onion Mixture. |
|
4
Done
|
Put Broccoli Into a Greased Casserole Dish and Pour Sauce Over It. |
|
5
Done
|
Sprinkle the Almonds Over This and Then Sprinkle the Croutons on Top. |
|
6
Done
|
Bake at 350 Deg F For 30 Minutes. |
