Ingredients
-
1
-
2
-
1/2
-
1
-
1
-
3/4
-
1
-
8
-
-
-
-
-
-
-
Directions
Aunt Mabel’s Carrot Casserole, This recipe was passed down from my great-aunt I loved it as a kid and even more so now , This recipe was passed down from my great-aunt I loved it as a kid and even more so now
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Steps
|
1
Done
|
In a Saucepan, Add Carrots and Enough Water to Cover. |
|
2
Done
|
Bring to a Boil and Cook Until Carrots Are Tender. |
|
3
Done
|
Drain and Mash Carrots. |
|
4
Done
|
in a Large Bowl, Beat Eggs. |
|
5
Done
|
Add Next 5 Ingredients. |
|
6
Done
|
Stir Into Carrots. |
|
7
Done
|
Add Bread Cubes and Mix Well. |
|
8
Done
|
Pour Into a Greased 2-Quart Casserole Dish. |
|
9
Done
|
at 350 Degrees, Bake, Uncovered For 30-40 Minutes or Until Set. |
