Ingredients
-
2
-
1/2
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Aunt Melody’s Vidalia Onion Casserole, This is a great side for steak or anything from the grill Don’t skimp on the cooking time it really alters the flavor , I’ve been enjoying this dish for years as part of my step-daughter’s holiday dinners Glad she posted the recipe here so I can make it for a party tonight Thanks Amy!, Delicious, I will use this recipe again and again
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Melt the Butter in a Large Skillet, Add Onions and Saute Until Soft. |
|
3
Done
|
Remove from Heat and Add Sour Cream. |
|
4
Done
|
Mix Thoroughly. |
|
5
Done
|
Scoop Half of the Onion Mixture Into a Small Greased Casserole Dish. |
|
6
Done
|
Top With Parmesan Cheese. |
|
7
Done
|
Layer With Remaining Onion Mixture and 1/4 Cup Parmesan Cheese. |
|
8
Done
|
Sprinkle the Top With Ritz Crackers. |
|
9
Done
|
Bake For 30 Minutes at 350 Degrees. |
