Ingredients
-
2
-
2
-
1/4
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Aunt Michel’s Cheese Sauce, This is something my Aunt Michel used to always make Very good on veggies and baked potatoes!
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Steps
|
1
Done
|
Melt Butter in Sauce Pan. |
|
2
Done
|
Blend in Flour and Salt. |
|
3
Done
|
Add Milk All at Once. |
|
4
Done
|
Cook Quickly, Stirring Mixture Constantly Until Thickens and Bubbles. |
|
5
Done
|
Remove from Heat When Bubbles. |
|
6
Done
|
Add Cheese, Stir Until Melted and Smooth. |
|
7
Done
|
Add Mustard and Worcestershire Sauce Once Cheese Is All Melted; Stir to Incorporate. |
