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Aunt Miggies Pear Cake

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Ingredients

Adjust Servings:
4 green pears, peeled and chopped
2 cups sugar
1 1/2 cups chopped pecans
1 cup wesson oil
2 eggs
3 cups flour
1 tablespoon cinnamon
1/2 teaspoon salt
1/2 teaspoon nutmeg
2 teaspoons baking soda
1 teaspoon vanilla

Nutritional information

835.5
Calories
394 g
Calories From Fat
43.8 g
Total Fat
5.3 g
Saturated Fat
46.5 mg
Cholesterol
480.5 mg
Sodium
107.4 g
Carbs
7.3 g
Dietary Fiber
62.3 g
Sugars
8.8 g
Protein
275g
Serving Size

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Aunt Miggies Pear Cake

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    Cuisine:

    This is a fantastic recipe! Everyone in my family loved this moist, delicious cake. And it makes an awesome fall cake with the cinnamon and nutmeg. A winner!UPDATE: I had a bumper crop of pears this year and I have made this cake FIVE times so far. I will probably make several more before the pears are all used up. I don't bother with the icing, the cake is absolutely perfect alone. I'm putting all the extras in my freezer for use over the holidays. I can't stress enough how wonderful this cake is.

    • 200 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Aunt Miggies Pear Cake, This is one of the many recipes from my grandmothers cookbook She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow I hope you enjoy her recipes as much as we do I have not made each one yet-so cooking time and servings may vary Blessings from FOURMRANCHWIFE in Texas This is Nannys sister recipe- was published in a local newpaper- years ago , This is a fantastic recipe! Everyone in my family loved this moist, delicious cake And it makes an awesome fall cake with the cinnamon and nutmeg A winner!UPDATE: I had a bumper crop of pears this year and I have made this cake FIVE times so far I will probably make several more before the pears are all used up I don’t bother with the icing, the cake is absolutely perfect alone I’m putting all the extras in my freezer for use over the holidays I can’t stress enough how wonderful this cake is , This cake is fantastic! It was so wonderfully moist The cream cheese icing just made it Don’t pass this one up because you will love it Thanks for posting this recipe


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    Steps

    1
    Done

    Mix Pears, Sugar and Oil- Let Stand 1 Hour.

    2
    Done

    Mix the Rest of the Ingredients Then Add to the Pear Mixture.

    3
    Done

    This Makes a Thin Batter. Do not Use a Mixer, Do This All by Hand.

    4
    Done

    Pour Into a Greased-Floured Tube Pan.

    5
    Done

    Bake 1 Hour 15 Minutes at 325 Degress.

    6
    Done

    Serve W/ or W/ Out Cream Cheese Icing.

    7
    Done

    Cream Cheese Icing :

    8
    Done

    1/2 C Butter Softened,8 Oz. Cream Cheese Softend, 1 T Vanilla & 1 Pound Powdered Sugar.

    9
    Done

    If It Is to Thick Add a Little Milk.

    10
    Done

    Spread Over Top of Cake Adn Top W/ Nuts If You Want.

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    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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