Ingredients
-
8
-
4
-
3
-
8
-
1
-
1/2
-
1/2
-
-
1/2
-
-
-
-
-
-
Directions
Aunt Nancy’s Blue Cheese Ball (Kicked up ), This is a recipe from my Aunt Nancy Every Christmas we would gather at her house and she would have this awesome cheese ball When I got married and had a family of my own, I asked her for her recipe I touched it up with some red and green peppers I love this cheese ball! its my all time favorite , This is a recipe from my Aunt Nancy Every Christmas we would gather at her house and she would have this awesome cheese ball When I got married and had a family of my own, I asked her for her recipe I touched it up with some red and green peppers I love this cheese ball! its my all time favorite
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Bowl Add Cream Cheese,Cheddar Cheese and Blu Cheese and Mix Together Well. |
|
2
Done
|
Add Cheese Whiz,Accent,Onion, Red and Green Pepper. |
|
3
Done
|
Mix All Up Real Good and Place in Refrigerator For 10 Minutes or Just Enough Time to Harden Alittle. This Is to Help With Rolling in Pecans. |
|
4
Done
|
Remove from Refrigerator and Form Into 1 Large Cheese Ball or 2 Medium Size Cheese Balls. |
|
5
Done
|
on Wax Paper, Place Chopped Pecans and Roll Each Ball. |
|
6
Done
|
Place on a Glass Plate or Cheese Ball Plate and Pat Around to Secure the Pecans. |
|
7
Done
|
Chill For 1 to 2 Hours or Overnight. |
|
8
Done
|
Serve With Your Choice of Crackers. |
