0 0
Aunt Pats Chocolate Butterscotch

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (11 ounce) package butterscotch chips
1 1/2 cups semi-sweet chocolate chips
1/2 cup crunchy peanut butter
2 cups thin pretzel sticks
1/2 cup dry roasted peanuts
10 ounces raisins

Nutritional information

228.6
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5.8 g
Saturated Fat
0 mg
Cholesterol
117.3 mg
Sodium
29.9 g
Carbs
2 g
Dietary Fiber
22.7 g
Sugars
3.8 g
Protein
49g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aunt Pats Chocolate Butterscotch

Features:
    Cuisine:

    This was very easy to make! used mixed nuts since thats what I had on hand, and left out the rasins since my husband is not a fan of them. They are very tasty little snacks!

    • 113 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Aunt Pat’s Chocolate Butterscotch Candy, My Husband’s Aunt Pat brought this recipe to a family gathering over the holidays One Taste and I was hooked This is so easy that even smaller children can make this with supervision A co-worker told me she substituted Craisins for the raisins, and she was pleased with the results I thought coconut might be a nice addition as well Enjoy :), This was very easy to make! used mixed nuts since thats what I had on hand, and left out the rasins since my husband is not a fan of them They are very tasty little snacks!, one word NUMMY!!!!! another excellant choice for PAC 07 This will be one use for Christmas ADDICTIVE!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Butter a 9x13 Baking Dish.

    2
    Done

    in a Large Microwave Safe Bowl, Add Butterscotch Chips, Semi-Sweet Chocolate Chips, and Peanut Butter.

    3
    Done

    Microwave on High For 1 Minute.

    4
    Done

    Stir.

    5
    Done

    Microwave at 20 Second Intervals, Stirring Each Time Until Mixture Is Completely Melted.

    6
    Done

    Stir in Pretzels, Dry Roasted Peanuts, and Raisins. the Pretzels Will Break Into Smaller Pieces at This Time.

    7
    Done

    Spread Into Prepared Baking Dish.

    8
    Done

    Refrigerate 30 Minutes.

    9
    Done

    Score Into 1-2 Inch Squares.

    10
    Done

    Return to Refrigerator For at Least Another Hour.

    11
    Done

    Cooking Time Includes Refrigeration Time.

    12
    Done

    Note: If Using Creamy Peanut Butter, Increase Peanuts to 1 Cup.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Ropa Vieja Pot Pies With Pepper Jack Biscuits
    previous
    Ropa Vieja Pot Pies With Pepper Jack Biscuits
    Mashed Potatoes &Amp; Cauliflower With Ginger
    next
    Mashed Potatoes & Cauliflower With Ginger
    Ropa Vieja Pot Pies With Pepper Jack Biscuits
    previous
    Ropa Vieja Pot Pies With Pepper Jack Biscuits
    Mashed Potatoes &Amp; Cauliflower With Ginger
    next
    Mashed Potatoes & Cauliflower With Ginger

    Add Your Comment

    2 × three =