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Aunt Phyllis Clam Casserole

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Ingredients

Adjust Servings:
1/4 lb margarine
1 onion, minced
1/2 green pepper, chopped
1 garlic clove, crushed
4 (6 1/2 ounce) cans minced clams, reserving juice
1 cup clam juice, use reserved and add more if needed for a total of 1 cup
1 tablespoon lemon juice
1/2 teaspoon oregano
1/4 teaspoon pepper
1 pinch parsley flakes
1 dash tabasco sauce
8 ounces seasoned stuffing mix, pepperidge farm is good
parmesan cheese, for the top

Nutritional information

494.4
Calories
171 g
Calories From Fat
19 g
Total Fat
3.2 g
Saturated Fat
82.6 mg
Cholesterol
1064 mg
Sodium
42.5 g
Carbs
1.9 g
Dietary Fiber
5.5 g
Sugars
36.2 g
Protein
252g
Serving Size

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Aunt Phyllis Clam Casserole

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    Cuisine:

    This was a very good Clam Casserole. So quick and easy. We will for sure make this again. Thanks for posting.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Aunt Phyllis’ Clam Casserole, Aunt Phyllis gave me this recipe and said it is alway a hit when she makes it I have to get her involved in this website!, This was a very good Clam Casserole So quick and easy We will for sure make this again Thanks for posting , Wow! I’m a clam nut! I have, for 30 yrs or more, made oyster stuffing on Thanksgiving for my family with Pepperidge Farm This was a new one however, I LOVE real, live clams – and, believe it or not, the big Quaghog ones! So used them in this recipe, chopping them up and using their liquor Heavy on the butter, and this was fantastic! Thank you!


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    Steps

    1
    Done

    Saute First 4 Ingredients in a Large Skillet, Simmering For a Few Minutes.

    2
    Done

    Combine and Add the Next 7 Ingredients and Then Add the Stuffing Slowly Until You Have an Oatmeal Consistency.

    3
    Done

    Place in a Casserole Dish and Sprinkle With Parmesan Cheese.

    4
    Done

    Bake at 325 Degrees F. For 20-30 Minutes.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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