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Aunt Rhodas Vegetable Dip

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Ingredients

Adjust Servings:

	2/3 cup sour cream
	2/3 cup mayonnaise
	1 teaspoon beau monde seasoning
	1 teaspoon dill weed (dried)
	1 tablespoon green onion top, chopped
	1 tablespoon dried parsley flakes

Nutritional information

94.5

Calories

76 g

Calories From Fat

8.5 g

Total Fat

2.8 g

Saturated Fat

10.8 mg

Cholesterol

120.3 mg

Sodium

4.5 g

Carbs

0.1 g

Dietary Fiber

1.1 g

Sugars

0.7 g

Protein

13g

Serving Size

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Aunt Rhodas Vegetable Dip

Name: Aunt Rhodas Vegetable Dip
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10-12
Cuisine: American
Ingredients: : 2/3; : 2/3; : 1; : 1; : 1; : 1

Features:

Cuisine:

American

This dip wasn't bad, but it definitely benefited from sitting for a couple of hours and allowing the flavors to blend. Freshly mixed, it mostly tasted like mayonnaise. I ended up doubling the spices and adding a squeeze of lemon to up the flavor a little. Next time, I'll use more sour cream and less mayo.

25 min
Serves 10
Easy

Ingredients

Directions

Aunt Rhoda’s Vegetable dip, SO YUMMY! This dip has been a favorite in our family for years Simple to make and very tasty , This dip wasn’t bad, but it definitely benefited from sitting for a couple of hours and allowing the flavors to blend Freshly mixed, it mostly tasted like mayonnaise I ended up doubling the spices and adding a squeeze of lemon to up the flavor a little Next time, I’ll use more sour cream and less mayo , This veggie dip is excellent Yummy with veggies as a dip or as a topper for baked potatoes Beau monde seasoning is available at Denninger’s here in Canada

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