0 0
Aunt Robyns Simple Sweet Potato

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
7 yams or 7 sweet potatoes
1/2 cup butter
1 1/2 teaspoons cinnamon
2 teaspoons vanilla extract
1 cup dark brown sugar
1/4 cup caramel sauce
white miniature marshmallow

Nutritional information

314.5
Calories
138 g
Calories From Fat
15.4 g
Total Fat
9.7 g
Saturated Fat
40.8 mg
Cholesterol
172.2 mg
Sodium
45.5 g
Carbs
0.4 g
Dietary Fiber
35.5 g
Sugars
0.4 g
Protein
234g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Aunt Robyns Simple Sweet Potato

Features:
    Cuisine:

    I detested this stuff growing up...it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years. Some years ago I became intrigued by wanting to make this traditional holiday fare into something that would be scrumptious to taste and be eaten up, so I worked and experimented. Finally I came up with this recipe. My family really LOVES it and often friends and family go back for 2nd and 3rd helpings. Without further ado.. here is Sweet Potato/Yam casserole.

    • 155 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Aunt Robyn’s Simple Sweet Potato Casserole, I detested this stuff growing up it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years Some years ago I became intrigued by wanting to make this traditional holiday fare into something that would be scrumptious to taste and be eaten up, so I worked and experimented Finally I came up with this recipe My family really LOVES it and often friends and family go back for 2nd and 3rd helpings Without further ado here is Sweet Potato/Yam casserole , I detested this stuff growing up it was bland sometimes bitter & always the dish that MANY at my family gatherings would pass on over the years Some years ago I became intrigued by wanting to make this traditional holiday fare into something that would be scrumptious to taste and be eaten up, so I worked and experimented Finally I came up with this recipe My family really LOVES it and often friends and family go back for 2nd and 3rd helpings Without further ado here is Sweet Potato/Yam casserole


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven at 400f.

    2
    Done

    Take Washed Yams/Sweet Potatoes and Wrap in Foil.

    3
    Done

    Place Wrapped Yam/Sweet Potatoes in Oven With Seam of Foil Up.

    4
    Done

    Bake For 1 1/2 Hours or Till Done.

    5
    Done

    Take Foil Off and Let Cool For 10 - 15 Minutes.

    6
    Done

    Peel Skin Off of Each Potato, Which Comes Off Super Easy, and Put Each Potato in a Large Mixing Bowl.

    7
    Done

    Add Butter, Cinnamon, Vanilla, Brown Sugar to Sweet Potatoes and Mix With an Electric Mixer. Make Sure It Is Mixed Well With No Clumps.

    8
    Done

    Take Mixture and Add to a 2 1/2 Quart or 13x9 Bake Dish Which Has Been Buttered or Sprayed With Cooking Spray.

    9
    Done

    Spoon Over the Top the Caramel Sauce.

    10
    Done

    Return to Oven at 375f For 20 Minutes

    11
    Done

    Cover Top With Mini Marshmallows--Enough to Cover the Whole Top of Dish. Return to Oven For 10 More Minutes. the Marshmallows Should Be Melted and Crispy but not Dark Browned.

    12
    Done

    Take Out and Let Sit For 10- 20 Minutes.

    13
    Done

    Serve and Enjoy.

    Avatar Of Lincoln Holloway

    Lincoln Holloway

    Comfort food connoisseur dedicated to sharing hearty and soul-warming recipes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Enchilada Pie
    previous
    Enchilada Pie
    Best Selling Crumb Cake
    next
    Best Selling Crumb Cake
    Enchilada Pie
    previous
    Enchilada Pie
    Best Selling Crumb Cake
    next
    Best Selling Crumb Cake

    Add Your Comment

    14 − eight =