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Aunt Tootsies Lemon Cake

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Ingredients

Adjust Servings:

	1 (18 ounce) box yellow cake mix
	1 (4 ounce) box instant lemon pudding
	4 eggs
	3/4 cup oil
	3/4 cup water

	3 cups powdered sugar
	3/4 cup fresh lemon juice
	2 tablespoons melted butter

Nutritional information

602.6

Calories

240 g

Calories From Fat

26.7 g

Total Fat

5.1 g

Saturated Fat

91.7 mg

Cholesterol

532.8 mg

Sodium

88.3 g

Carbs

0.6 g

Dietary Fiber

58 g

Sugars

4.9 g

Protein

173g

Serving Size

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Aunt Tootsies Lemon Cake

Name: Aunt Tootsies Lemon Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 4; : 3/4; : 3/4; : 3; : 3/4; : 2

Features:

Cuisine:

American

My dear old Aunt Tootsie got this recipe somewhere at some point in time, but it became Aunt Tootsie's Lemon Cake because it is so delicious she always baked us one at every visit.

65 min
Serves 10
Easy

Ingredients

Directions

Aunt Tootsie’s Lemon Cake, My dear old Aunt Tootsie got this recipe somewhere at some point in time, but it became Aunt Tootsie’s Lemon Cake because it is so delicious she always baked us one at every visit , Wonderfully tart and sweet! Only made one layer for a Thanksgiving buffet Enjoyed by all Thanks for posting

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Steps

1 Done	Heat Oven to 350 Degrees.
2 Done	Mix All Ingredients Nad Pour Into Greased and Floured Bundt Pan.
3 Done	Bake For 40 Minutes.
4 Done	Punch Holes in Warm Cake and Pour Glaze Over It. Leave in Pan Until Cool. Sift Powdered Sugar on Top.