Ingredients
-
1
-
1
-
1
-
1
-
1/4
-
2
-
2 1/2
-
-
-
-
-
-
-
-
Directions
Aunt Winnie’s Corn Casserole, This recipe has been passed all around in my extended family, and we don’t even have an Aunt Winnie I wish we did though because she must be a good cook You’re sure to love this Thanksgiving tradition It’s simple and super tasty!, 5 stars cause it was delish! 4 stars for directions not clear but I was able to figure it out I wasn’t sure since the directions said to make rice a roni like box directs but then you mentioned 2 1/2 cups of water and additional butter Also I wasn’t sure if I needed to drain the corn I did and I added the water and butter to the rice and added no extra to the dish This was delish Thanks so much , This was relly good! I cubed up some Velvetta jalapeno jack and doubled up on the corn (cause we love it) & used Rice A Roni fried rice (thats what I had on hand) and this turned out sooo yummy Everyone at the dinner table gave it 5 stars I love that it is so versatile Thanks for posting Cookin’Kelly
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cook Rice-a-Roni According to Directions on Box. |
|
2
Done
|
Add Corn, Cream of Mushroom Soup, Cheez Whiz and Milk. |
|
3
Done
|
Place in Casserole Dish and Bake at 375 Degrees For 20 Minutes. |
