Ingredients
-
2
-
1
-
1 - 1 1/2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Aunt Woofie’s Meat-N-Rice Casserole, Recipe originally posted May 27 2003 This has been well liked by anyone I have made it for Even picky eaters have liked it Kids have loved it too You can use ground beef, ground turkey, ground chicken, Italian sausage or pork sausage The sour cream and mayonnaise add a little bit of tartness and flavor to it It is really good served with corn It is really good the next day as leftovers or made the night before and refrigerated (before baking) It can easily be reheated in a microwave oven You can also make it without baking it Just put the cheese over the rice-meat mixture and heat in the skillet until it is hot and bubbly and cheese has melted Edited July 30, 2009 I am allergic to pepper so I don’t add it to my recipes Use salt and pepper according to personal taste , I made with ground turkey I added some canned mushrooms and seasoned it with a little salt free seasoning I thought it was ok but pretty rich My wife didn’t like it If I make it again I think I will cut back on the sour cream and mayo , I prepared this recipe using the stove top only as mentioned in your intro and it turned out very well used the ground beef version with sour cream and half of the mayo I tested the meat mixture and thought it needed some onion and garlic so tossed that in too All in all, it was enjoyed by everyone and I didn’t heat the house up to make dinner My son dislikes rice, so I kept some of the meat mixture out for him to put over potatoes and he liked it that way Thx for sharing your recipe
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Grease a 9x13-Inch Cake Pan or Large Covered Baking Dish. |
|
3
Done
|
Set Aside. |
|
4
Done
|
Bring Water to a Boil. |
|
5
Done
|
Stir in the Rice and Bring It to a Boil. |
|
6
Done
|
Lower Heat. |
|
7
Done
|
Boil Rice For 15 Minutes or Until It Is Done, and Set Aside. |
|
8
Done
|
in a Large Skillet, Brown the Meat You Are Using. |
|
9
Done
|
If You Are Using Ground Turkey, You May Need to Add a Little Bit of Water to Get It to Cook Easily and to Make It Less Dry No Need to Drain If Using Ground Turkey. |
|
10
Done
|
If There Is Any Grease Drain It. |
|
11
Done
|
Add the Soup, Sour Cream and Mayonnaise to the Meat. |
|
12
Done
|
Stir Together and Heat Until It Is Bubbly. |
|
13
Done
|
Stir in the Rice and Mix Thoroughly. |
|
14
Done
|
If Mixture Is Too Thick Add a Little Bit of Water or Milk to Desired Consistency (about 1/4-1/2 Cup). |
|
15
Done
|
Pour Mixture Into the Greased Pan or Baking Dish. |
