Ingredients
-
1 1/2
-
1 1/4
-
2
-
1 1/4
-
1
-
3
-
2
-
2
-
-
2 - 4
-
-
-
-
-
Directions
Auntie Anne’s Pretzels – Copycat, From Copykat com copykat com, The pretzels turn out great if you can navigate the directions , I think I did something wrong My dough was very dry—to the point I had to add extra water just to soak up the flour Total of 4 cups flour 3AP and 1 Bread flour 1 5cups water—- I’m letting it rise now, but I’m not too optimistic at this moment
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Steps
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1
Done
|
Sprinkle Yeast on Lukewarm Water in Mixing Bowl; Stir to Dissolve. |
|
2
Done
|
Add Sugar, Salt and Stir to Dissolve; Add Flour and Knead Dough Until Smooth and Elastic. |
|
3
Done
|
Let Rise at Least 1/2 Hour. |
|
4
Done
|
While Dough Is Rising, Prepare a Baking Soda Water Bath With 2 Cups Warm Water and 2 Tbsp Baking Soda. |
|
5
Done
|
Be Certain to Stir Often. |
|
6
Done
|
After Dough Has Risen, Pinch Off Bits of Dough and Roll Into a Long Rope (about 1/2 Inch or Less Thick) and Shape. |
|
7
Done
|
Dip Pretzel in Soda Solution and Place on Greased Baking Sheet. |
|
8
Done
|
Allow Pretzels to Rise Again. |
|
9
Done
|
Bake in Oven at 450 For About 10 Minutes or Until Golden. |
|
10
Done
|
Brush With Melted Butter. |
|
11
Done
|
Toppings: After You Brush With Butter Try Sprinkling With Coarse Salt. |
|
12
Done
|
or For Auntie Anne's Famous Cinnamon Sugar, Try Melting a Stick of Butter in a Shallow Bowl (big Enough to Fit the Entire Pretzel) and in Another Shallow Bowl Make a Mixture of Cinnamon and Sugar. |
|
13
Done
|
Dip the Pretzel Into the Butter, Coating Both Sides Generously. |
|
14
Done
|
Then Dip Again Into the Cinnamon Mixture. |
|
15
Done
|
Notes: the Longer and Thinner You Can Make the Dough Rope, the More Like Auntie Anne's They Will Be. |
