Ingredients
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1 1/2
-
1 1/8
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2
-
1 1/8
-
1
-
3
-
2
-
2
-
-
2 - 4
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-
-
-
-
Directions
Auntie Anne’s Pretzels Copycat, Copy Cat Recipe. I received a ton from my mom.. Here’s another…I haven’t adusted anything :O On some I had to guess on the time and servings if I haven’t tried them., The pretzels were so good!! I made mine more bitesize and were perfect for dipping.
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Steps
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1
Done
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Sprinkle Yeast on Lukewarm Water in Mixing Bowl; Stir to Dissolve. Add Sugar, Salt and Stir to Dissolve; Add Flour and Knead Dough Until Smooth and Elastic. Let Rise at Least 1/2 Hour. |
|
2
Done
|
While Dough Is Rising, Prepare a Baking Soda Water Bath With 2 Cups Warm Water and 2 Tbsp Baking Soda. Be Certain to Stir Often. |
|
3
Done
|
After Dough Has Risen, Pinch Off Bits of Dough and Roll Into a Long Rope About 1/2 Inch or Less Thick and Shape. Dip Pretzel in Soda Solution and Place on Greased Baking Sheet. Allow Pretzel to Rise Again. Bake in a 450 Degree Oven For About 10 Minutes or Until Golden. Brush With Melted Butter and Enjoy. |
|
4
Done
|
Toppings: |
|
5
Done
|
After You Brush With Butter Try Sprinkling With Coarse Salt.or For Auntie Anne's Famous Cinnamon Sugar, Try Melting a Stick of Butter in a Shallow Bowl Big Enough to Fit the Entire Pretzel and in Another Bowl, Make a Mixture of Cinnamon and Sugar. Dip the Pretzel Into the Butter, Coating Both Sides Generously. Then Dip Again Into the Cinnamon Mixture. |
