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Auntie Barbs Moist Chocolate Cake

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Ingredients

Adjust Servings:
2 1/2 cups flour
2 teaspoons baking soda
2 cups white sugar
2 tablespoons margarine
1 cup buttermilk (or add 1 tbsp. lemon juice to 1 cup milk)
1 tablespoon vinegar
1 teaspoon vanilla
2 eggs
6 teaspoons cocoa powder
1 cup boiling water

Nutritional information

264
Calories
29 g
Calories From Fat
3.2 g
Total Fat
0.9 g
Saturated Fat
31.8 mg
Cholesterol
266.9 mg
Sodium
54.8 g
Carbs
1 g
Dietary Fiber
34.4 g
Sugars
4.6 g
Protein
75g
Serving Size

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Auntie Barbs Moist Chocolate Cake

Features:
    Cuisine:

    '@rachelmjohns- try subbing 1 cup hot STRONG coffee in place of water. =)

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Auntie Barb’s Moist Chocolate Cake, My Auntie Barb always makes the best chocolate cake and it is so moist and delicious If you are looking for the ultimate chocolate cake, this is the one that you have to make!, @rachelmjohns- try subbing 1 cup hot STRONG coffee in place of water =), @rachelmjohns- try subbing 1 cup hot STRONG coffee in place of water =)


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    Steps

    1
    Done

    In a Bowl Combine the Sugar and Margarine Well and Then Add the Buttermilk, Vinegar, Vanilla and Eggs.

    2
    Done

    Using a 2 Cup Measuring Cup Put the Cocoa in and Pour the Boiling Water Overtop and Mix Well.

    3
    Done

    Add This to the Above Mixture.

    4
    Done

    Combine the Flour and Baking Soda and Add to the Cocoa Mixture.

    5
    Done

    the Batter Will Be Thin.

    6
    Done

    Pour the Batter Into a Greased and Floured 9 X 13 Pan.

    7
    Done

    Bake a 350 For 30-40 Minutes or When Tooth Pick Inserted Comes Out Clean.

    Avatar Of Mason Patel

    Mason Patel

    Curry king known for his rich and aromatic Indian dishes.

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