Ingredients
-
1 1/4
-
1
-
1/4
-
2
-
2
-
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Auntie’s Delicious Soft Pretzels, Amish Recipe,WELL – this is a yummy one! My kids LOVE to help make these! ENJOY! D,I’m obsessed with these pretzels. This will be my new go to recipe from here on out. I love that you don’t have to worry about boiling them or anything crazy like that. The texture was chewy and perfect. Served them with grainy mustard. LOVED!
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Steps
|
1
Done
|
Dissolve Yeast Into Warm Water. |
|
2
Done
|
Add Sugar, Then Flour& Mix Well- Do not 'knead' as This Toughens the Dough. |
|
3
Done
|
(mix Just Until Combined Well) Let Rise Until Doubled, at Least 20 Minutes. |
|
4
Done
|
Cut Into Long 'ropes'. |
|
5
Done
|
Shape Into Pretzel Shapes, Then Dip Into Prepared Dipping Solution. |
|
6
Done
|
Place on Well-Greased Cookie Sheet and Sprinkle With Pretzel Salt. |
|
7
Done
|
Bake at 500-550f For 4-6 Minutes Until Golden Brown. |
|
8
Done
|
Dip Face of Pretzel Into Melted Butter. |
|
9
Done
|
Variation: Add 1 T Vanilla to the Dough. |
|
10
Done
|
Flavor Variations. |
|
11
Done
|
Cinnamon/Sugar- Omit Salt& Dip Into Cinnamon Sugar After Face Has Been Coated With Butter. |
|
12
Done
|
Sour Cream& Onion- After Dipping Face of Pretzel in Butter, Sprinkle With Sour Cream& Onion Powder Garlic- Same as Sour Cream& Onion, but Use Garlic Powder. |
|
13
Done
|
Sesame or Poppy Seed--Before Baking, After Dipping Into Dipping Solution, Dip Pretzel Face-Down Into the Seeds, Then Bake. |
|
14
Done
|
Salt Is Optional With This One. |
