Ingredients
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1 1/4
-
1
-
1/4
-
2
-
2
-
-
1/2
-
3
-
-
-
-
-
-
-
Directions
Auntie’s Delicious Soft Pretzels, Amish Recipe, WELL – this is a yummy one! My kids LOVE to help make these! ENJOY! D, Tasted great! My batch only made 8 as my dough did not rise I added a bit more water as the mixture was to floury I also would have added some salt into the dough But overall they were amazing!, Haven’t made this yet but I believe I know why there are so many too dry complaints Dough any dough should be made by weighing the materials 4 cups of flour loosely placed is about 125 grams packed and struck – 135 to 140 grams So 4 cups of flour could be 500 to 540 to 560 grams 1- 1/4 cups of water is 295 grams The water / flour ratio is then from 59 % down to 53 % Much too dry Get a metric scale and wheigh the materials They don’t cost that much I will try when my old age permits me a 65 % WC ratio, which is what i normally use for making bread So for 1 – 1/4 cups of water (295gms) the flour would be 454 gms Try that Feels to et? add a few gms of flour to feel right
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Steps
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1
Done
|
Dissolve Yeast Into Warm Water. |
|
2
Done
|
Add Sugar, Then Flour& Mix Well- Do not 'knead' as This Toughens the Dough. |
|
3
Done
|
(mix Just Until Combined Well) Let Rise Until Doubled, at Least 20 Minutes. |
|
4
Done
|
Cut Into Long 'ropes'. |
|
5
Done
|
Shape Into Pretzel Shapes, Then Dip Into Prepared Dipping Solution. |
|
6
Done
|
Place on Well-Greased Cookie Sheet and Sprinkle With Pretzel Salt. |
|
7
Done
|
Bake at 500-550f For 4-6 Minutes Until Golden Brown. |
|
8
Done
|
Dip Face of Pretzel Into Melted Butter. |
|
9
Done
|
Variation: Add 1 T Vanilla to the Dough. |
|
10
Done
|
Flavor Variations. |
|
11
Done
|
Cinnamon/Sugar- Omit Salt& Dip Into Cinnamon Sugar After Face Has Been Coated With Butter. |
|
12
Done
|
Sour Cream& Onion- After Dipping Face of Pretzel in Butter, Sprinkle With Sour Cream& Onion Powder Garlic- Same as Sour Cream& Onion, but Use Garlic Powder. |
|
13
Done
|
Sesame or Poppy Seed--Before Baking, After Dipping Into Dipping Solution, Dip Pretzel Face-Down Into the Seeds, Then Bake. |
|
14
Done
|
Salt Is Optional With This One. |
