Ingredients
-
2
-
2
-
1/2
-
1 1/2
-
2
-
3/4
-
4
-
1
-
3
-
1/8
-
2 1/2
-
-
-
-
Directions
Auntie’s Vegetable Casserole, From my Great Aunt Alta’s recipe collection Aunt Alta was a member in a local ladies gourmet club and this is one of the recipes she made for one of the club dinners , My son prepared this recipe for a District Food Show and he won 3rd place, because of the color and variety of vegetables He used Yellow pepper instead of green, so it would add a different dimension We also added some garlic, so it would smell really good too Thanks for the recipe!, From my Great Aunt Alta’s recipe collection Aunt Alta was a member in a local ladies gourmet club and this is one of the recipes she made for one of the club dinners
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Steps
|
1
Done
|
Mix All Except Butter Together and Pour Into a Covered Casserole Large Enough to Hold Everything. |
|
2
Done
|
Dot With Butter, Cover, and Bake in a Preheated 350 F Oven For 2 Hours or Cook on Lowest Heat in a Covered Suacepan For 40 Minutes, Then Pour Into a Covered Casserole and Bake 1 Hour. |
