Ingredients
-
6
-
6
-
2
-
6
-
6
-
6
-
-
-
-
-
-
-
-
-
Directions
Aussie All-In-One Brekkie, I personally love the flavour that lamb sausages gives to this recipe and I’ve sucessfully used rissoles in place of sausages We often make this for a lazy dinner too , Absolutely delectable and a brekkie that set us up for the day, what is NOT to like! used half of the listed ingredients for two greedy people! Made for Aussie/NZ swap and VERY late, sorry! THANKS Jewelies! FT PS: used 90% French Toulouse sausages 🙂
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Steps
|
1
Done
|
Preheat Oven to 200c. |
|
2
Done
|
Arrange the Sausages and Mushrooms in a Large Roasting Pan. Drizzle Over Oil and Season With Salt and Pepper. |
|
3
Done
|
Bake in Oven, Turning Once, For 10 Minutes. Add the Bacon and Tomato and Bake For a Further 10 Minutes or Until Mushrooms and Tomato Are Soft. |
|
4
Done
|
Arrange the Mixture in the Pan to Create 6 Spaces. Crack 1 Egg Into Each Space. |
|
5
Done
|
Bake For 4-5 Minutes or Until the Eggs Are Cooked to Your Liking. |
|
6
Done
|
Serve Immediately With Buttered Toast, If Desired. |
