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Aussie Breakfast Fry-Up

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Ingredients

Adjust Servings:
4 large eggs
6 slices smoked bacon
4 slices whole wheat bread
1 (14 1/2 ounce) can baked beans
butter (for toast)

Nutritional information

604.3
Calories
199 g
Calories From Fat
22.2 g
Total Fat
7 g
Saturated Fat
398.4 mg
Cholesterol
1665.6 mg
Sodium
67.6 g
Carbs
12.2 g
Dietary Fiber
19.9 g
Sugars
38.5 g
Protein
192g
Serving Size

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Aussie Breakfast Fry-Up

Features:
    Cuisine:

    Thanks to Pic A Chef I picked a special recipe for my DH,My DH loved this recipe. He was so surprised when I made this for him for breakfast.A great recipe to make for your special one.

    • 40 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Aussie Breakfast Fry-Up,The Aussie version of bacon & eggs is interesting because it’s served with a side of baked beans. We were skeptical at first but really enjoyed the compliment they afforded the eggs & bacon. We used Bush’s baked beans in original style for this recipe. Very delicious & we felt like it was a heartier breakfast than with just bacon & eggs. Recipe from Syrie Wongkaew on About.com. Posted for Zaar World Tour 5.,Thanks to Pic A Chef I picked a special recipe for my DH,My DH loved this recipe. He was so surprised when I made this for him for breakfast.A great recipe to make for your special one.


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    Steps

    1
    Done

    Put Baked Beans in a Medium Pot, Over Medium Heat and Bring to a Boil; Reduce Heat and Simmer Til Serving Time.

    2
    Done

    Meanwhile, Fry the Bacon Until Desired Crispness and Drain on Paper Towels.

    3
    Done

    Fry the Eggs in the Same Pan Used to Fry the Bacon.

    4
    Done

    Toast the Bread and Spread With Butter.

    5
    Done

    Place One Egg on Top of Each Slice of Toast and Serve With Bacon and Beans on the Side.

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    Sawyer Evans

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