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Aussie Burgers

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Ingredients

Adjust Servings:
500 g lean ground beef
1 onion, finely chopped
1 egg
1/3 cup breadcrumbs
2 tablespoons ketchup
1 teaspoon steak seasoning
salt and pepper
40 g butter
2 large onions, cut in thin rings
4 slices cheese
4 eggs
4 slices bacon, rind removed
4 large hamburger buns, halved

Nutritional information

859.2
Calories
419 g
Calories From Fat
46.7 g
Total Fat
22.7 g
Saturated Fat
376.9 mg
Cholesterol
1220.1 mg
Sodium
57.2 g
Carbs
4.8 g
Dietary Fiber
19 g
Sugars
52.4 g
Protein
553g
Serving Size

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Aussie Burgers

Features:
    Cuisine:

    The typical Aussie burger with the works, beetroot included. Try it, you just might like it!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Aussie Burgers, The typical Aussie burger with the works, beetroot included Try it, you just might like it!


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    Steps

    1
    Done

    Combine Ground Beef, Chopped Onion, Egg, Breadcrumbs, Ketchup, Steak Seasoning, Salt and Pepper in Bowl, Mix With Hands to Combine.

    2
    Done

    Divide Mixture Into 4 and Shape Into Round Patties.

    3
    Done

    Heat 1/2 Butter in Pan, Add Onion Rings and Cook Over Medium Heat Until Browned, Drain, Keep Warm.

    4
    Done

    Heat Skillet or Grill (broiler), Brush With Oil.

    5
    Done

    Cook Patties 3-4 Minutes Each Side or Until Cooked Through, Place Cheese Slice on Each Patty.

    6
    Done

    While Patties Are Cooking Heat Remaining Butter in Skillet and Fry Eggs and Bacon Until Cooked.

    7
    Done

    Toast Buns and Place Bases on Serving Plates.

    8
    Done

    on Each Bun Place Lettuce, Tomato, Beetroot, Pineapple, Then Meat Patty, Onion Rings, Bacon, Egg and Finally Bun Top.

    9
    Done

    Add Extra Ketchup.

    10
    Done

    Enjoy With an Icy Cold Beer!

    Avatar Of Sean Murphy

    Sean Murphy

    Comfort food queen known for her hearty and soul-warming dishes that evoke nostalgia.

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