Ingredients
-
220
-
2
-
1
-
1/4
-
2
-
1
-
100
-
1
-
1/4
-
-
-
-
-
-
Directions
Aussie Bushman’s Pie, This is a recipe from the Sunbeam Pie maker book I have tried it and it is delicious , wonderful recipe! came together well, made the pies in a texas muffin tin, (6) used shortcrust for the bottom and puff for the top The fact that I THOUGHT I was defrosting 2 rib steaks, and then found it was a lump of eye fillet, probably added to the flavour 🙂 this is a real keeper!, Yumbo!! We really enjoyed these pies, Honni I tripled the recipe and put 7 pies in the freezer for lunches used rump steak and added a couple of minced garlic cloves Don’t have a pie-maker so just used little pie trays and baked in a 200C oven for 20 minutes Delicious!!!
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Steps
|
1
Done
|
Toss Steak in Combined Flour, Stock Powder & Pepper. |
|
2
Done
|
Heat Oil in Frypan, Cook Steak and Onions Until Browned. |
|
3
Done
|
Add Remaining Ingredients and Simmer For Approx 10 Mins or Until Tender. |
|
4
Done
|
Set Aside to Cool. |
|
5
Done
|
to Make Pies Follow Pie Maker Instructions, If You Don't Have Instructions I Have Listed Below What I Do. |
|
6
Done
|
Pre Heat Pie Maker. |
|
7
Done
|
use Shortcrust For the Base of the Pie and Flaky Pastry For the Top. |
|
8
Done
|
When Pie Maker Is Up to Temperature, Place Shortcrust Pastry in the Pie Mould. |
|
9
Done
|
Place a 1/3 of a Cup of Filling in the Mould. |
|
10
Done
|
Top With Puff Pastry. |
|
11
Done
|
Cook For 6-10 Mins or Until Pastry Is Golden Brown. Cooking Time Can Vary With Different Piemakes. |
