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Aussie Pepper Steak / Steak With Creamy Pepper

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Ingredients

Adjust Servings:
3 scotch steak fillets
2 tablespoons butter
1 tablespoon oil
1 - 2 tablespoon flour
1 1/2 cups beef stock
150 ml thickened cream
1 tablespoon mccormicks pepper steak seasoning
salt & freshly ground black pepper

Nutritional information

412.1
Calories
381 g
Calories From Fat
42.4 g
Total Fat
23.2 g
Saturated Fat
115.5 mg
Cholesterol
797.1 mg
Sodium
5.3 g
Carbs
0.1 g
Dietary Fiber
0.1 g
Sugars
4.2 g
Protein
281 g
Serving Size

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Aussie Pepper Steak / Steak With Creamy Pepper

Features:
    Cuisine:

    What is a scotch steak, please ?

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Aussie Pepper Steak / Steak With Creamy Pepper Sauce,This sauce is so tasty and is great with chips or mash. I looked on zaar for a pepper steak recipe but only found stir-fry’s with capsicum so I came up with my own. I have said that this recipe is for 2 servings because I have 1 steak and my fiance has 2. It also makes a lot of sauce which we like so you could easily cook another 1 or 2 steaks and still have enough sauce to cover them all as well as the chips.,What is a scotch steak, please ?,This was fantastic. My young kids raved over it and asked me to make it more often. used a little bit of Pappy’s seasoning as a replacement since that’s what I had.


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    Steps

    1
    Done

    Season Raw Steaks With Salt and Freshly Cracked Pepper.

    2
    Done

    Melt Butter With Oil in Pan, Add Steak and Cook to You Liking. Remove and Set Aside.

    3
    Done

    Turn Heat to Medium. Add Flour to the Pan to Make a Roux With the Pan Juices, Let Cook For 1 Minute.(only Add Enough Flour to Thicken the Mix, Don't Put So Much That It Makes the Mixture "crumbly" Because the Flour Can Overtake the Taste and You Will End Up Needing More Stock or Water).

    4
    Done

    Begin Adding the Stock Bit by Bit, Whisking Constantly So It Doesn't Get Lumpy. It Will Be Quite Thin Once All the Stock Is Added.

    5
    Done

    Add Pepper Steak Seasoning to Your Taste and Mix in to the Gravy. Keep Whisking.

    6
    Done

    Add Cream and Thicken to Your Liking on a Low / Medium Heat.

    7
    Done

    Re-Heat Steaks in the Micorwave For About 30 Sec's If You Haven't Kept Them Warm.

    8
    Done

    Serve With Chips or Potato Mash.

    Avatar Of William Kim

    William Kim

    Grill guru known for his perfectly seared and mouthwatering barbecue dishes.

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