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Austin Chile Con Queso

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Ingredients

Adjust Servings:

	1 cup onion, chopped
	3 fresh tomatillos, chopped
	1 small fresh jalapeno, seeded and minced
	2 (10 ounce) cans rotel tomatoes and green chilies
	1/2 teaspoon cumin
	1 lb velveeta mexican cheese, cubed
	1 lb sharp cheddar cheese, grated
	1/4 cup salsa (i prefer the fresh salsa in the produce department.)
	1 (4 ounce) can green chilies, mild, chopped
	1/4 cup fresh cilantro, minced
	1/4 cup whole milk or 1/4 cup cream, to thin as needed

Nutritional information

174

Calories

114 g

Calories From Fat

12.7 g

Total Fat

8.1 g

Saturated Fat

42.1 mg

Cholesterol

612.2 mg

Sodium

5.5 g

Carbs

0.4 g

Dietary Fiber

3 g

Sugars

9.9 g

Protein

99g

Serving Size

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Austin Chile Con Queso

Name: Austin Chile Con Queso
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20
Cuisine: Mexican
Ingredients: : 1; : 3; : 1; : 2; : 1/2; : 1; : 1; : 1/4; : 1; : 1/4; : 1/4

Features:

Cuisine:

Mexican

We love our queso in Austin! This is my version of a crowd-pleasing favorite.

65 min
Serves 20
Easy

Ingredients

Directions

Austin Chile Con Queso, We love our queso in Austin! This is my version of a crowd-pleasing favorite , We love our queso in Austin! This is my version of a crowd-pleasing favorite

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Steps

1 Done	Saute Onion, Tomatillos and Jalapeno in Butter Until Soft. Add Tomatoes, Mashing Any Large Pieces. Add Cumin, Cheese, Salsa, Green Chilies, Cilantro, and Cook on Low Heat Until Cheese Is Melted. Stir Often. Add Milk or Cream as Needed to Achieve Desired Consistency. Remember That the Dip Will Thicken as It Sits in the Crockpot and as It Cools.
2 Done	Transfer Queso to a Small Crock Pot on "warm" Setting.
3 Done	Serve With Tortilla Chips.