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Australian-Inspired Wattleseed Loaf: A Unique Homemade Bread Recipe

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Ingredients

Adjust Servings:
290 ml boiling water
1 teaspoon salt
2 teaspoons ground wattleseed, roasted
1 1/2 tablespoons macadamia nut oil
500 g bread flour
1 1/2 tablespoons sugar
1 1/4 teaspoons dried yeast, instant
1 teaspoon bread improver (eg. no knead bread improver(tm)
1/2 cup macadamia nuts, chopped

Nutritional information

2845.4
Calories
515 g
Calories From Fat
57.3 g
Total Fat
9.1 g
Saturated Fat
0 mg
Cholesterol
2352.8 mg
Sodium
507.1 g
Carbs
24 g
Dietary Fiber
23.6 g
Sugars
71.9 g
Protein
1012g
Serving Size

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Australian-Inspired Wattleseed Loaf: A Unique Homemade Bread Recipe

Features:
    Cuisine:

    This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae. An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap.

    • 40 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Wattleseed Bread, This recipe is for an automatic bread machine and the wattle seed that was used is Gundabluey or Acacia Victoriae An australian website is where the recipe was adapted from and will be included in The Zaar World Tour 2005 swap , Ace! Fabulous! Will enjoy for Brekkie I didn’t use the bread improver and did not need it I did run short of bread flour so used hazelnut flour Good eats Made for ZWT #8 for the Lively Lemon Lovelies Cheers!Good onya


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    Steps

    1
    Done

    Place Wattle Seed and Water in a Small Bowl and Allow to Cool at Room Temperature.

    2
    Done

    in Bread Machine Pan, Add Wattle Seed Mixture, Salt, Oil, Flour, Yeast, and Bread Improver. Select the Basic Setting on Bread Machine. When the Beep Sounds, Add the Macadamia Nuts.

    3
    Done

    Eat Warm or Toasted With Honey.

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    Carter Bell

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