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Australian Savory Puffs

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Ingredients

Adjust Servings:
1 (8 ounce) packet pastry dough, choux
2 tablespoons butter
1 1/2 tablespoons flour
1/2 cup milk
1/2 cup chicken, chopped, cooked
1/2 cup mushroom, sliced, cooked
2 tablespoons chives, fresh, chopped

Nutritional information

58.2
Calories
36 g
Calories From Fat
4.1 g
Total Fat
1.4 g
Saturated Fat
3.3 mg
Cholesterol
56.6 mg
Sodium
4.7 g
Carbs
0.4 g
Dietary Fiber
0.1 g
Sugars
0.8 g
Protein
430g
Serving Size

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Australian Savory Puffs

Features:
  • Gluten Free
Cuisine:

This recipe has been submitted for play in ZWT8 - Australia. The recipe was found at Chow Down, Down Under - Aussie Recipes by Linda.

Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these.

  • 75 min
  • Serves 3
  • Easy

Ingredients

Directions

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Australian Savory Puffs, This recipe has been submitted for play in ZWT8 – Australia The recipe was found at Chow Down, Down Under – Aussie Recipes by Linda Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these , This recipe has been submitted for play in ZWT8 – Australia The recipe was found at Chow Down, Down Under – Aussie Recipes by Linda Linda states that you can easily vary the chicken with salmon, tuna, sweet corn, asparagus anything savoury or a combination of any of these


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Steps

1
Done

Preheat Oven to 425 Degrees F and Place the Choux Pastry Mixture on a Baking Tray Lined With Non Stick Baking Paper.

2
Done

Make 24 Puffs, and Bake Them For 15 Minutes,Reduce the Temperature to 350 Degrees F Nd Cook For 15 - 20 Minutes, Until the Puffs Are Golden Brown.

3
Done

Filling:

4
Done

Melt the Butter and Add the Flour and Cook For 1 Minute, Then Gradually Add the Milk , Stirr Constantly and Cook For 1 Minute Then Add the Chicken and Mushrooms and Keep Hot.

5
Done

Place the Puffs on a Cake Cooler and Partly Split to Release Steam, Remove Any Soft Bits of the Mixture from the Centre and Place the Filling Into the Puffs and Replace the Tops.

6
Done

Adjust Oven Temperature to 300 Degrees F and Put the Puffs Back in the Oven For 10 Minutes to Heat Through. When Ready Garnish the Puffs With Herb of Your Choice and Serve.

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Benjamin Kim

Sushi savant skilled in the art of crafting delicate and flavorful sushi rolls.

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