Ingredients
-
2
-
1/3
-
1
-
1
-
1
-
1/2
-
1 1/3
-
1/2
-
1
-
1
-
1/4
-
1
-
2
-
-
Directions
Austrian Chocolate Balls, Found online; posting for ZWT6 (Germany/Austria), It wasnt a hard recipe to make The only thing is about 8 of my balls are not totally covered with the glaze I seemed to run out, maybe I put too much on the first ones , but then you cant have too much chocolate Made for zw6 for the X-tra Hot Dishes Thank you or posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Melt Together Chocolate and Margarine in Medium Saucepan |
|
3
Done
|
Remove from Heat Stir in Sugar, Egg and Yolk and Vanilla; Mix Well. |
|
4
Done
|
Stir in Flour and Nuts |
|
5
Done
|
Shape Into 3/4 Inch Balls. |
|
6
Done
|
Place on Ungreased Cookie Sheet, Bake at 350 For 8-12 Minutes. |
|
7
Done
|
Melt 1 Ounce Chocolate and Margarine, Remove from Heat. |
|
8
Done
|
Add Remaining Ingredients, Blend Well. |
|
9
Done
|
Dip Cookies Into Glaze to Cover. |
|
10
Done
|
Allow to Dry Completly Before Storing in Tightly Covered Container With Waxed Paper in Between Layers. |
