Ingredients
-
1
-
3
-
5
-
1/4
-
3/4
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Yemeni Chai (Chai Adani),Chai Adani is one of my favorite teas. It’s served every where all year round, you can get it at humble road side tea stands to fancy coffee shops. The ginger and cloves are the most dominant flavours in this lovely tea. If you don’t have loose tea you may use a tea bag. Tea is drank very sweet here, so add sugar to taste.,After trying this tea abt 6 years ago I have been hooked on it ever since. Now I call it my comfort tea. My go to tea when I’m having a bad day or sick or just when I want to relax,Deliciously spicy but I didn’t like the consistency. I thought it was thin so I added some half & half. I made a double batch & the 2nd cup was even better after the spices had steeped a little longer. used honey to sweeten it. YUM! Made for A Culinary Tour of Yemen in the NA/ME Forum 2/14.
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Steps
|
1
Done
|
Add All the Spices, Milk and Water to Medium Saucepan, Cover With a Lid. Place on Stove on Medium Heat. |
|
2
Done
|
When Milk Mixture Is Almost at a Boil Add Sugar and Tea (don't Forget to Stir Often Other Wise Milk Will Scortch). |
|
3
Done
|
Allow Chai to Come to a Boil. For a Minute. |
|
4
Done
|
Strain Into a Mug and Enjoy. |
|
5
Done
|
I Normally Don't Strain It, Just Fish Out the Spices and Pour Into My Mug. |
