Ingredients
-
1
-
1 1/2
-
1 1/2
-
1
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Suya (Meat on Stick),This recipe is from “My Cooking” West African Cookbook by Dokpe Lillian Ogunsanya. It’s posted for the Zaar World Tour event 2008.,Easy and tasty. Quite hot – I would use half as much cayenne next time. My peanut mixture was more crumbly than spreadable, so I added some of the oil to make a paste.,Incredibly tasty dish! We both loved the wonderful flavor combination and the “kick” from the spices! In addition, it was very easy to make. Definitely a keeper! Made for ZWT4
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Steps
|
1
Done
|
Cut Meat Into Thin Flat Slices About 1/2 Inch Thick. |
|
2
Done
|
Mix the Ground Peanut, Ginger, Pepper, Cloves and Bouillon in a Small Bowl. |
|
3
Done
|
Thread Meat on 4 Large Wide Skewers. |
|
4
Done
|
Coat Meat With Mixture and Brush With Oil. |
|
5
Done
|
Grill Until Meat Is Brown on Both Sides and Cooked to Desired Degree. |
