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Authentic African Suya Skewers Recipe

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Ingredients

Adjust Servings:
1 lb lean beef, boneless (sirloin for example)
1 1/2 tablespoons natural-style peanut butter (ground roasted peanuts)
1 1/2 tablespoons vegetable oil
1 tablespoon ginger powder
1/2 tablespoon red cayenne pepper
1/2 teaspoon ground cloves
2 bouillon cubes (such as maggi)

Nutritional information

299.5
Calories
195 g
Calories From Fat
21.7 g
Total Fat
7.2 g
Saturated Fat
79.6 mg
Cholesterol
400.1 mg
Sodium
3.7 g
Carbs
1.1 g
Dietary Fiber
1.1 g
Sugars
23.9 g
Protein
129g
Serving Size

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Authentic African Suya Skewers Recipe

Features:
    Cuisine:

    Easy and tasty. Quite hot - I would use half as much cayenne next time. My peanut mixture was more crumbly than spreadable, so I added some of the oil to make a paste.

    • 37 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Suya (Meat on Stick), This recipe is from My Cooking West African Cookbook by Dokpe Lillian Ogunsanya It’s posted for the Zaar World Tour event 2008 , Easy and tasty Quite hot – I would use half as much cayenne next time My peanut mixture was more crumbly than spreadable, so I added some of the oil to make a paste , Incredibly tasty dish! We both loved the wonderful flavor combination and the kick from the spices! In addition, it was very easy to make Definitely a keeper! Made for ZWT4


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    Steps

    1
    Done

    Cut Meat Into Thin Flat Slices About 1/2 Inch Thick.

    2
    Done

    Mix the Ground Peanut, Ginger, Pepper, Cloves and Bouillon in a Small Bowl.

    3
    Done

    Thread Meat on 4 Large Wide Skewers.

    4
    Done

    Coat Meat With Mixture and Brush With Oil.

    5
    Done

    Grill Until Meat Is Brown on Both Sides and Cooked to Desired Degree.

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