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Authentic And Easy Pasta Carbonara

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Ingredients

Adjust Servings:
1 lb angel hair pasta (but spaghetti fettucine or tagliatelle work as well)
2 cups grated parmesan cheese (fresh is better)
5 large eggs
1/2 lb lean bacon or 1/3 lb pancetta
1 dash salt
1 pinch pepper

Nutritional information

985.3
Calories
427 g
Calories From Fat
47.5 g
Total Fat
19.4 g
Saturated Fat
315.1 mg
Cholesterol
1371.1mg
Sodium
87.5 g
Carbs
3.6 g
Dietary Fiber
3.7 g
Sugars
48.5 g
Protein
188g
Serving Size (g)
4
Serving Size

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Authentic And Easy Pasta Carbonara

Features:
    Cuisine:

    Turned to glue immediately...

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Authentic (And Easy) Pasta Carbonara,Turned to glue immediately…,Great recipe! We added chicken, shrimp, red onions and used Mrs. Dash, Meat tenderizer, garlic powder and liquid aminos seasoning for the chicken prior to cooking. Hubby enjoyed his with pasta sauce because he prefers red sauce dishes.


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    Steps

    1
    Done

    Put Large Pot on to Boil For Pasta and Cook Pasta as Directed.

    2
    Done

    Cut the Bacon Into 2" Pieces and Add to Saute Pan on Medium.

    3
    Done

    Grate Cheese.

    4
    Done

    Break Eggs Into Large Bowl and Beat Until Smooth.

    5
    Done

    Add Grated Cheese to Eggs and Mix Until a Paste.

    6
    Done

    When Pasta Is "al Dente", Remove and Drain.

    7
    Done

    Immediately Add Pasta to Egg/Cheese Mixture and Use Tongs to Rapidly Toss, Coating the Pasta. (don't Worry About the Raw Egg, the Hot Pasta Will Cook It).

    8
    Done

    Add the Bacon With About 1 Teaspoon of Drippings and Continue to Toss Pasta Until a Creamy Sauce Evenly Coats the Pasta.

    9
    Done

    Serve and Garnish With a Sprinkle of Cheese, Fresh Ground Salt and Pepper.

    10
    Done

    Watch Your Friends and Family Scrap the Bowl!

    11
    Done

    Nice Served With a Salad and a Crisp White Wine!

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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