Ingredients
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2
-
1
-
2
-
2
-
2 - 4
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2
-
1
-
1
-
1/4
-
4
-
-
-
-
-
Directions
Authentic Beef Chuck Goulash, Tried looking for a recipe on recipezaar for goulash, but couldn’t find the true thing This is the real deal That crock-pot mess with ground beef, tomatoes, and mushy macaroni is NOT goulash Whoever started that idea or started calling it that should be ashamed of themselves Real Goulash has NO tomatoes the red-orange flavor comes from Hungarian Paprika –adapted from June Meyer’s (an actual Hungarian) recipe– thanks! and to those who are posting nasty reviews, quibbling over semantics please stop Thank you , Just wanted to add that depending on the area you came from is whether a dill pickle or tomatoes was put into the dish this is not however authentic to the dish It’s really an opt thing My parents and ancestors came from the Austrian-Hungarian area later then born to Croatia and Slovania They cooked this dish often more like every Sat never using ground meat either Beef or chicken was used If you use chicken it was called Paprikash In the Summer months when the gardens were full of Hargarian yellow pepper they were added to the dish and since they liked it a bit on the spicy side a little chili powder Gives it a zip Potatoes, dumplings were the way to go the hint to a good goulash was to quickly brown the onions golden brown then add your meat and brown on all sides before adding everything It’s delicious Mom made her own sauerkraut but I never remember it being added to anything but stuffed pepper where they added half shredded cabbage and half sauerkraut to keep it sweeter Hope that helps Enjoy and thanks for the recipe, This is not gulysleves, it is a type of prklt leves means SOUP This is not a soup and real gulyas certainly doesn’t contain pickles
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Steps
|
1
Done
|
In Dutch Oven or Electric Skillet: Roll Beef in Paprika, Saute in Fat. |
|
2
Done
|
Add Rest of Ingredients, Except Sour Cream. |
|
3
Done
|
Bring to Slow Boil, Cover, and Simmer For 3-4 Hours, Checking Liquid Levels. |
|
4
Done
|
When Done, Serve Over Hot Buttered Noodles or Potatoes -- Top W/ Sour Cream. |
