Ingredients
-
2
-
3/4
-
3 1/2
-
2
-
1 1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
True Belgian Waffles,A friend of mine shared this recipe with me, and I have made waffles this way ever since. They are so light, slightly sweet, and just perfect served with fresh fruit and a little whipped cream, or syrup. A wonderful way to start the day. Hope you enjoy them too.,The texture was crispy the way I like them, but way to sweet. I had to almost burn them to get them to cook all the way in my Belgian waffle maker. I will make it again but next time with less sugar.,Exactly what I wanted. Came out perfectly! 🙂
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Steps
|
1
Done
|
In a Bowl, Combine Flour, Sugar, and Baking Powder. |
|
2
Done
|
in Another Bowl, Lightly Beat the Egg Yolks. to This Add, Milk, Butter, and Vanilla; Mix Well. |
|
3
Done
|
Stir Into Dry Ingredients, Until Just Combined. |
|
4
Done
|
Beat Egg Whites Until Stiff Peaks Form, and Fold Into Batter. |
|
5
Done
|
Bake in a Preheated Waffle Iron, According to Manufacturers Directions Until Golden Brown. |
|
6
Done
|
Serve With Fresh Fruit, or Syrup. |
|
7
Done
|
Yield: 10 Waffles (about 4 1/2 Inches). |
