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Authentic Carne Asada Taqueria-Style Tacos Recipe

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Ingredients

Adjust Servings:
3 lbs flank steaks
1/3 cup white vinegar
1/2 cup soy sauce
4 garlic cloves, minced
2 limes, juice of
1/2 cup olive oil
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon white pepper
1 teaspoon garlic powder

Nutritional information

411.3
Calories
207 g
Calories From Fat
23.1 g
Total Fat
6.3 g
Saturated Fat
92.5 mg
Cholesterol
1131 mg
Sodium
18.3 g
Carbs
3.1 g
Dietary Fiber
2.9 g
Sugars
32.8 g
Protein
273 g
Serving Size

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Authentic Carne Asada Taqueria-Style Tacos Recipe

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    Cuisine:

    I have been making this for years. But I make it in the crock pot instead the meat and marinade part. So tender and delicious. Give it a try, you wont be sorry.

    • 135 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Taqueria Style Tacos-Carne Asada, Great taqueria-style tacos., I have been making this for years. But I make it in the crock pot instead the meat and marinade part. So tender and delicious. Give it a try, you wont be sorry., I just used the marinade part of the recipe with some skirt steak and marinaded it for about four hours. Then I cooked it up on a hot grill until it was medium rare, and, holy cow that meat was really fantastic! It was suprisingly tender, juicy and the taste was delicious. Served it with homemade seasoned small red beans, pico de gallo, queso fresco and some warmed-up freshly made corn tortillas from the local carneceria. We don’t usually make tacos out of this sort of food; instead we eat it like a regular plate of food with the tortillas alongside the other items. it’s a central American thing Thanks for sharing such a great tasting recipe!!!!


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    Steps

    1
    Done

    Lay the Flank Steak in a Large Glass Baking Dish.

    2
    Done

    in a Medium Bowl, Whisk Together the Vinegar, Soy Sauce, 4 Cloves of Garlic, Juice of Two Limes, and Olive Oil. Season With Salt, Black Pepper, White Pepper, Garlic Powder, Chili Powder, Oregano, Cumin and Paprika.

    3
    Done

    Whisk Until Well Blended, Then Pour Over the Steak in the Dish.

    4
    Done

    Turn Over Once to Coat Both Sides.

    5
    Done

    Cover With Plastic Wrap, and Marinate For 1 to 8 Hours.

    6
    Done

    in a Small Bowl, Stir Together 1 Chopped White Onion, Cilantro, and the Juice of 1 Lime. Set Aside to Use as a Relish For the Tacos.

    7
    Done

    Heat a Skillet Over Medium-High Heat. Toast Chilie Pods in the Skillet For a Few Minutes, Then Remove to a Bowl of Water to Soak For About 30 Minutes. Preheat the Oven to 450 Degrees.

    8
    Done

    Place the Tomatoes, 1 Onion, Jalapeos, and 4 Cloves of Garlic Onto a Baking Sheet.

    9
    Done

    Roast in the Oven For About 20 Minutes, Until Toasted but not Burnt.

    10
    Done

    Place the Roasted Vegetables, and Soaked Chilie Pods Into a Blender or Food Processor, Along With Salt and Pepper. Puree Until Smooth.

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