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Authentic Chai

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Ingredients

Adjust Servings:
1/2 saucepan water
18 black peppercorns
18 cardamom pods
1 medium cinnamon stick
3 cloves
8 slices fresh ginger (you don't need to peel it)
1 1/2 cups milk divided
2 tablespoons black tea like taj mahal
2 1/2 tablespoons unbleached cane sugar

Nutritional information

46.9
Calories
15 g
Calories From Fat
1.7 g
Total Fat
1.1 g
Saturated Fat
6.4 mg
Cholesterol
22.8 mg
Sodium
6.6 g
Carbs
0.1 g
Dietary Fiber
4 g
Sugars
1.6 g
Protein
55g
Serving Size

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Authentic Chai

Features:
    Cuisine:

    This recipe I got from living for 6 weeks in Dharamsala, Himmachal Pradesh, India.

    • 40 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Authentic Chai,This recipe I got from living for 6 weeks in Dharamsala, Himmachal Pradesh, India.,Delicious! Very easy to make,too. I have made this Chai tea recipe with whole milk and also with almond milk, with good results both ways. Thank you for such a great recipe.


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    Steps

    1
    Done

    Start to Heat the Water to Boiling.

    2
    Done

    in the Meantime, Cut Each Peppercorn in Half With a Knife and Crack Open Each Cardamom Pod by Biting It or Smashing It.

    3
    Done

    Put All Spices and Ginger in the Pan. Boil About 5 Minutes or Until the Water Is Light Brown Colored from the Spices.

    4
    Done

    Add 1/2 Cup of the Milk and the Tea. Then Stir in the Sugar Making Sure It Melts.

    5
    Done

    Add the Rest of the Milk and Heat to Almost Boiling For a Couple More Minutes.

    6
    Done

    Depending on Your Taste, You Can Add More or Less Milk or Sugar to the Recipe.

    7
    Done

    Strain the Mixture Into Glasses and Taste Authentic Chai from the Himalayas!

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    Imani Hurley

    BBQ enthusiast known for his expertly smoked and tender meats.

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