Ingredients
-
2
-
4
-
1
-
3
-
3
-
1
-
1
-
1
-
1/2
-
1/2 - 1
-
-
-
-
-
Directions
Savor the rich, aromatic spices of Authentic Chicken Shawarma, a truly tasty and easy-to-make dish that captures the essence of Middle Eastern cuisine. Whether you enjoy it freshly grilled or cold in a sandwich the next day, this recipe promises incredible flavor in every bite.
For this Authentic Chicken Shawarma recipe, I made a few simple substitutions based on what I had in my pantry: buttermilk instead of yogurt, ketchup instead of tomato paste, and oregano instead of coriander. Despite these tweaks, the result was delicious and true to the hearty, savory taste you’d expect from traditional shawarma.
This versatile recipe is perfect both straight off the grill or as a convenient, flavorful leftover for sandwiches. Give this Authentic Chicken Shawarma a try and experience a delightful culinary journey to the Middle East right in your own kitchen.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Chicken Breasts, or Just White Chicken Meat, Into Long, Slim Strips, Then Into Lengths That Are About an Inch Long. |
|
2
Done
|
Put Them Into a Bowl or Other Container, and Allow Them to Marinate in the Lemon Juice (or White Vinegar, If You Want), Olive Oil, Crushed and Diced Garlic, Yoghurt, Tomato Paste, Salt, Pepper and Spices. |
|
3
Done
|
Allow 24 Hours For the Flavors to Develop. |
|
4
Done
|
the Following Day, Remove and Drain the Chicken Pieces from the Marinade, and Saute Them For 10 Minutes. |
|
5
Done
|
Serve Hot as a Mezze or For Sandwiches Along With Thinly Sliced Onions, Deseeded Tomato, and Any Other Crudites, or Pickled Crudites. |
