Ingredients
-
6
-
1/4
-
2
-
6
-
1
-
-
1
-
4 1/2
-
8
-
4
-
-
-
-
-
Directions
Authentic Chili Verde Pork and Green Tomatillo Stew, This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans., Followed the recipe to a T. It turned out great. We served over Spanish rice. Garnished with a dollop of sour cream and juice from a lime wedge. Corn tortillas on the side. Leftovers were gone in two days…. Thanks for sharing!, We omit the jalapenos and serve with a dollop of sour cream and juice from fresh lime wedges. Corn tortillas on the side. Can also use canned tomatillos when in a rush.
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Steps
|
1
Done
|
In a Large Stock Pot Over High Heat Sear the Pork in the Vegetable Oil Until Browned. |
|
2
Done
|
Remove the Pork from the Pot, Reserve 3 Tablespoons Oil in the Pan. |
|
3
Done
|
Saute the Chopped Onion and Garlic Seasoned With Salt and Pepper in the Reserved Oil Until Onions Are Tender. |
|
4
Done
|
Add the Cumin, Then Stir in Pork and Chicken Stock. |
|
5
Done
|
Simmer For 1/2 Hour. |
|
6
Done
|
Add in Poblanos, Jalapenos and Bell Peppers. |
|
7
Done
|
Puree the Tomatillos and Cilantro in a Blender, and Add Them to the Pot. |
|
8
Done
|
Cook For an Additional 30 to 45 Minutes. |
|
9
Done
|
Serve With Mexican/Spanish Rice and Refried Beans. |
