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Authentic Chinese Pepper Stir-Fry by UnknownChef86

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Ingredients

Adjust Servings:
1 lb beef steaks sliced thin or 1 lb extra lean ground beef
1 tablespoon oil (omit if using ground beef)
1 clove garlic minced
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon pepper
3 large bell peppers sliced
2 large onions sliced
3/4 teaspoon beef bouillon granules or 3/4 teaspoon au jus mix
3/4 cup hot water

Nutritional information

397.8
Calories
199g
Calories From Fat
22.1g
Total Fat
7.9 g
Saturated Fat
76mg
Cholesterol
1369.2mg
Sodium
24.9g
Carbs
4.9g
Dietary Fiber
8.9g
Sugars
25.8g
Protein
227g
Serving Size (g)
4
Serving Size

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Authentic Chinese Pepper Stir-Fry by UnknownChef86

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    Cuisine:

    I loved this! Made recipe exactly as posted except had to use red and yellow peppers (DH won't eat green ones). I also omitted the water chestnuts ~ same reason. At first I thought it would be too much liquid with the 3/4 cup of water ~ wrong! Amounts for sauce are just right. Served with rice ~ this was delish! Thanks, UC.

    • 40 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Unknownchef86’s Chinese Pepper Steak, I got this recipe from my sister, and it quickly became my favorite pepper-steak recipe, even over the one we had grown up with! You can use extra-lean ground beef instead of steak for a more frugal version, if you like., I loved this! Made recipe exactly as posted except had to use red and yellow peppers (DH won’t eat green ones). I also omitted the water chestnuts ~ same reason. At first I thought it would be too much liquid with the 3/4 cup of water ~ wrong! Amounts for sauce are just right. Served with rice ~ this was delish! Thanks, UC., I got this recipe from my sister, and it quickly became my favorite pepper-steak recipe, even over the one we had grown up with! You can use extra-lean ground beef instead of steak for a more frugal version, if you like.


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    Steps

    1
    Done

    Saute Steak in Oil (if Using Ground Beef, Omit Oil).

    2
    Done

    Add Garlic, Ginger, Salt and Pepper.

    3
    Done

    Cook 1 Minute.

    4
    Done

    Remove Meat and Keep Warm.

    5
    Done

    Add Peppers and Onions to Same Pan; Cook Til Crisp-Tender.

    6
    Done

    Add Beef Flavoring, Hot Water, and Water Chestnuts.

    7
    Done

    Combine Cornstarch, Soy Sauce, Cold Water and Sugar; Stir Into Skillet.

    8
    Done

    Add Meat; Bring to a Boil.

    9
    Done

    Cook and Stir 2 Minutes More.

    10
    Done

    Serve Over Hot Rice or Noodles.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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